David Morgan discusses growing concerns that the next major global disruption may not be financial, but a food crisis driven by fragile supply chains and rising input costs. He explains how fertilizer shortages, geopolitical conflicts, and transportation chokepoints can quickly cascade into reduced food availability. The conversation also explores how inflation can create scarcity by pricing people out of essential goods even when food is still physically present. Morgan highlights historical patterns where food prices can surge dramatically during crises and reshape how societies function. He also outlines practical preparation strategies, including storing the food you already eat and understanding how economic stress can impact both markets and daily life.
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